A sprinkle of love!
Wednesday, January 29, 2014
Sunday, January 26, 2014
A touch of felt love!
We used some of our left over felt from Christmas to make these sweet little felt jars!
Aren't they precious?
Put a little love on your jars!
Aren't they precious?
Put a little love on your jars!
Wednesday, January 22, 2014
Super 'Snack' Bowl.
How many times does this happen to you?
Your hosting a party and one of your guest brings another bag of chips, but you've already used all your serving bowls.
Make your own serving bowl out of the bag of chips!
All you have to do is...
Fold the top edge inside the bag.
Then roll and tuck the bottom corners up into the base of the bag and push up so the chips are overflowing.
Custom instant snack bowl...with easy clean up!
Who's ready to party?!
Your hosting a party and one of your guest brings another bag of chips, but you've already used all your serving bowls.
Make your own serving bowl out of the bag of chips!
All you have to do is...
Fold the top edge inside the bag.
Then roll and tuck the bottom corners up into the base of the bag and push up so the chips are overflowing.
Custom instant snack bowl...with easy clean up!
Who's ready to party?!
Monday, January 20, 2014
Game Day Buffalo Ranch Chicken Dip.
It's game time!
This is a great, addicting, easy, HOT, delicious dippity do da, dippity day game day dip!
Ingredients
2 cups cooked shredded chicken...you can use canned chicken as well
2 cups of shredded cheddar/mozzarella cheese
1 brick cream cheese
1/2 cup blue cheese crumbles
1/2 Franks Hot Sauce
1 cup Greek yogurt or sour cream
1/2 packet of Ranch mix
Preheat over to 350 degrees.
In a oven safe dish, mix all ingredients together and top with extra cheese.
Bake for 35-40 minutes or until the cheese is melted and a little brown!
Serve with chips, celery and enjoy!
Ingredients
2 cups cooked shredded chicken...you can use canned chicken as well
2 cups of shredded cheddar/mozzarella cheese
1 brick cream cheese
1/2 cup blue cheese crumbles
1/2 Franks Hot Sauce
1 cup Greek yogurt or sour cream
1/2 packet of Ranch mix
Preheat over to 350 degrees.
In a oven safe dish, mix all ingredients together and top with extra cheese.
Bake for 35-40 minutes or until the cheese is melted and a little brown!
Serve with chips, celery and enjoy!
Get it while it's hot...before it's gone!
Hut hut hike!
Friday, January 10, 2014
Chocolate Box Door Decor!
We found these vintage looking chocolate boxes for a dollar!
Using some hot glue and twine we made them into cute door knob decorations.
My yummy Valentine.
Tuesday, January 7, 2014
Rapido Mexican Hot Cocoa!
Holy balls, it's cold!
Nothings better than a cup of hot cocoa on a cold day...but we wanted to spice things up! Literally.
Making a Mexican hot chocolate is easier than you think!
Just add a dash of cinnamon and a pinch of chili powder to your hot chocolate and ay, ay, ay you're in Mexico...kinda.
For an extra extra kick, we dusted marshmallows with the same spices.
Throw the marshmallows in a ziplock bag with dashes of both spices and shake!
These subtle hints of cinnamon and chili will warm you right up!
Heat wave!