-Abraham Lincoln.
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| Andrew made these cut-outs! |
1 20oz can of crushed pineapple in heavy syrup
1 21oz can cherry pie filling
1 box of yellow or white cake mix
1 stick of butter
Dump undrained pineapple into a 9x13 baking dish and spread evenly. Using a spoon, dump globs of cherry pie filling evenly on top and spread it out. Sprinkle on dry cake mix to cover fruit. Cut stick of butter into small slice and distribute evenly over top of cake mix (you might need a little more butter to cover evenly).
Bake at 350 degrees for 40-45 minutes or until golden brown.
Happy Dumping...and President's Day!
This looks so yummy! Love your sofa too!!I would love for you to come link up to my party and follow along! http://alivedinhome.blogspot.com/2013/04/get-social-sunday_28.html
ReplyDeleteLooks like a great dessert and easy too.Thanks for sharing.
ReplyDeleteHave a wonderful week,
Bev
@ Eclectic Red Barn
LOVE dump cakes! For a fun twist, you can use devil food's cake mix in the place of the yellow for a Black Forest Dump Cake :-)
ReplyDeleteYour cherry dump cake looks delicious! Gotta try making it soon. Thanks for the recipe!
ReplyDeleteWow, this looks delicious, especially with the ice cream on top! :) Thank you for linking up with us at What We Eat Wednesday's.
ReplyDelete-Kayla & Kenzie
Orchardgirls.blogspot.com
This looks amazing! I love easy recipes! Thank you for linking up with us at What We Eat Wednesdays! We hope to see you next week too! :)
ReplyDeleteAlexis at Laugh. Eat. Learn.
What a great dessert. Thanks for linking up at Sweet and Savoury Sundays, stop by and link up again this weekend!
ReplyDelete