Finding easy and delicious side dish recipes is a Thanksgiving MUST...because who doesn't want a smorgasbord of sides??
These roasted FRESH brussels sprouts are so tasty and quick! The sweetness of maple syrup mixed in with FRESH tart cranberries takes brussels sprouts from bleh to booyah!!!
The most time consuming part of this recipe is cutting off the bottoms and halving these babies. After that it's all pouring, mixing and roasting! Couple gluggs of olive oil, couple gluggs of maple syrup, couple handfuls of fresh cranberries salt/pepper and into the oven they go!
Roast at 425 for 20-35 min. Cook until the brussels sprouts have a nice char on them, but don't over cook them or they'll become bitter. Top with pecans for a bit of crunch.
New Thanksgiving side dish staple!