Monday, January 25, 2016

Jewish Pizza! Hut, Hut, Hike!

We'll use sports just for an excuse to make great food!
Who cares about the game...we just want to eat!
Wanna serve something other than cheese pizza this game day? 
This pizza is a perfect appetizer that's not so typical!


It's topped with melted cheese, sweet and salty caramelized onions, thinly sliced potatoes, fresh thyme and holy smokes its GOOD!  
The recipe comes from our good friend Cara at Freshmade NYC(where Andrew works). 
She's a master in the kitchen...the moment we tasted this, there was no going back!



Ingredients
Caramelized Onions...lots of onions! About four big yellow onions.
Pizza dough (we buy frozen dough)
Olive Oil 
One thinly sliced potato
1 cup Mozzarella cheese
Salt and Pepper to taste
Fresh thyme
Balsamic Glaze

It's a pretty simple recipe.  
Caramelizing the onions takes the most amount of time so we do that before starting anything else. 
Just remember low and slow! And add a good amount salt and pepper!



Once the onions are done preheat your oven to 450 degrees! 
Stretch out the dough and start layering!
Mozzarella cheese, onions, potatoes! 
Give a good drizzle of olive oil on top of the potatoes, again salt and pepper heavily and add some thyme!  
Add a sprinkle of salt around the crust before popping it in...makes the dough that much tastier. 
It's take about 30 minutes to cook depending on your oven, just keep an eye on it!



This isn't in fact a "Jewish pizza", but once at work this crotchety old man kept calling it a "Jewish Pizza", because of the potatoes and onions...it was slightly offensive/hilarious, and name stuck!


To finish, drizzle with a little bit of Balsamic Glaze!
You can see us making the pizza on our YouTube Channel!


Game changer!





8 comments:

  1. i was like, this is interesting, what does this mean? it looks yummy, tho!
    b

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  2. Sounds fabulous! Thanks for sharing!

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  3. Love it! I am definitely going to have to try this out :) Thanks for sharing.

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  4. This comment has been removed by a blog administrator.

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  5. Yummy. This looks totally gorgeous!

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  6. Oo, looks good. We make our own pizzas now and again so I'll add this to the repertoire.
    We have a friend from Sardinia and he is horrified about what people here put on their pizzas. Apparently chicken, pesto, pineapple, all big no no's, and don't get him started on stuffed crust! I wonder what he would say about potato. We'll just have to try it when he's not coming round!

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  7. How unique! Can't wait to show my husband - he'll be all over this!

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