Momma's Quiche Lorraine.

Momma's Quiche Lorraine

1 9" unbaked pie shell
1 tablespoon of soft butter
12 bacon slices
4 eggs
2 cups of heavy cream or half and half
1 1/2 cups of grated swiss cheese
Pinch of nutmeg 
Pinch of sugar
Pinch of cayenne pepper
Salt and pepper to taste

Cook bacon until crisp; crumble into small pieces.
Preheat oven 425 degrees.
Place your unbaked pie shell in the pie dish and rub butter over surface.
In a large bowl combine eggs, cream, salt, pepper, nutmeg, sugar, and cayenne pepper and mix.
Sprinkle pie shell with bacon and cheese and then pour in mixture.
Bake at 425 degrees for 15 minutes.  Reduce heat to 300, bake 45 minutes or until silver knife inserted in center comes out clean.

Mother's stamp of approval.

Happy Mother's Day, Mom!

...we actually ate this quiche ourselves and damn was it good!