Thursday, December 5, 2013

Nuts 4 nuts!

Sweet coated pecans with a little bit of cinnamon. 
Sugar, spice and everything nice!

1 egg white
2 tbs water
1-2 tsp of cinnamon
3/4 cup sugar
a pinch of salt
1 pound pecan halves

Preheat oven to 250 degrees.
In a large bowl, beat egg white and water for at least 3 minutes, until foamy.

Slowly add sugar and cinnamon.
Stir in pecan halves and mix until well coated.

Spread on a baking sheet and sprinkle salt.
Bake in oven for about 1 hour, stirring every 15 minutes.

Warning: These sweet nuts are addicting!


  1. These pecans look AMAZING. I can't wait to try this recipe. I your recipe as today's Dare to Share Feature of the Day. Thanks so much for linking up to the party. :)

  2. Oh my, these look really wonderful. I can just practically taste them! YUM! They would be perfect for a holiday party or just yourself, ha! Stopping by from the Pin It party :)

  3. Sounds great! Do you think it will work with almonds? Thanks for taking the time to come over and link up! Hope to see you back tomorrow!

  4. 뱃할맛이 나는곳 먹튀검증 안전한메이져