Thursday, December 5, 2013

Nuts 4 nuts!

Sweet coated pecans with a little bit of cinnamon. 
Sugar, spice and everything nice!

1 egg white
2 tbs water
1-2 tsp of cinnamon
3/4 cup sugar
a pinch of salt
1 pound pecan halves

Preheat oven to 250 degrees.
In a large bowl, beat egg white and water for at least 3 minutes, until foamy.

Slowly add sugar and cinnamon.
Stir in pecan halves and mix until well coated.

Spread on a baking sheet and sprinkle salt.
Bake in oven for about 1 hour, stirring every 15 minutes.

Warning: These sweet nuts are addicting!


  1. These pecans look AMAZING. I can't wait to try this recipe. I your recipe as today's Dare to Share Feature of the Day. Thanks so much for linking up to the party. :)

  2. Oh my, these look really wonderful. I can just practically taste them! YUM! They would be perfect for a holiday party or just yourself, ha! Stopping by from the Pin It party :)

  3. Sounds great! Do you think it will work with almonds? Thanks for taking the time to come over and link up! Hope to see you back tomorrow!