Tuesday, January 7, 2014

Rapido Mexican Hot Cocoa!

Holy balls, it's cold!
Nothings better than a cup of hot cocoa on a cold day...but we wanted to spice things up! Literally.

Making a Mexican hot chocolate is easier than you think!  
Just add a dash of cinnamon and a pinch of chili powder to your hot chocolate and ay, ay, ay you're in Mexico...kinda.

For an extra extra kick, we dusted marshmallows with the same spices. 
Throw the marshmallows in a ziplock bag with dashes of both spices and shake!

These subtle hints of cinnamon and chili will warm you right up!

Heat wave!


  1. I had some over the Holidays and I had never had it before...but I did like it very much. Wishing for a cup now. LOL

  2. Love this! Will have to give it a try! TFS!!!

  3. Love hot chocolate with cinnamon, not sure about the cayenne though, lol

  4. I was just thinking about going to make a hot chocolate and I'm definitely going to try this now! Thank you for the tip!