Happy President's Day!
We cannot tell a lie, we're celebrating with booze soaked cherries...covered in chocolate!
About a week ago, we drained a jar of maraschino cherries and filled it with whiskey.
Last night we put the cherries on a baking sheet and died them in the fridge.
This helps the chocolate coat the cherries.
We dipped our boozy cherries in melted semi-sweet chocolate and popped them back in the fridge to cool.
So much waiting...but so worth it!!!
Hail to the Chief!