This is the perfect recipe for a no fuss dessert!
Slow Cooker Lemon Spoon Cake
1 box yellow cake mix
1 stick of melted butter
1/2 cup water
1/2 cup lemon juice (plus 2 tablespoons for glaze)
1 1/2 tablespoon lemon zest
2 tablespoons lemon juice from above
1 teaspoon lemon zest
1 cup powdered sugar
In a large bowl, mix cake mix, lemon juice, water, eggs, melted butter and lemon zest with a spoon.Be careful of over mixing, it's okay if it's a little lumpy!
Spray slow cooker with non-stick cooking spray.
Pour batter into slow cooker and smooth down evenly.
Cook on high 1 1/2 hours or until center of the cake is firm.
Mix glaze ingredients in a small bowl with spoon.
Before serving pour glaze over cake and serve with vanilla ice cream!