Tuesday, December 1, 2015

Cuban-o Eggnog-o!

Créme de Vie - Cuban Egg Nog!
(To the tune of "fa la la la la la la la"
Rum rum rum rum rum rum rum rum rum!)

This is a Cuban Christmas staple!  And reminds Andrew of Christmas' past. 
It's a super sweet strong eggnog that is usually sipped...just like Cuban coffee!

Here's what you need!
8 egg yolks
1 can evaporated milk
1 can sweetened condensed milk
2 cups sugar
3/4 cup water
1/2 cup Bacardi white rum (or more, but it will thin it out)

Here are some loose instructions! It's pretty fool-proof!

In a small pan, make a simple syrup by mixing sugar and water together over low heat. Cool till room temperature.
In a blender, mix egg yolks, evaporated milk, condensed milk, simple sugar and rum.
Once all blended, bottle and refrigerate! It makes about 5 cups.
The longer it sits...the smoother it gets.

We double the recipe when we make it because it goes fast!

Feliz Navidad! Salud!!!


  1. Looks yummy! Thanks for sharing at Over the Moon.

  2. Looks great! Thank you for sharing at Merry MOnday!

  3. Hi guys! This sounds fabulous! Thank you for sharing on Merry Monday! Sharing on FB Friday! Have a great week!