Macaroni Monday; Feta Orzo Pasta Salad

This is the pasta salad that everyone will enjoy with a fresh taste!

Feta Orzo Pasta Salad

1 box orzo or riso, cooked aldente, drained and cooled

1/4 cup red wine vinegar

2 tablespoons fresh lemon juice

1 teaspoon of honey (or sugar)

1/2 cup olive oil

2 cups grape tomatoes, halved
2 cups of cubed cucumbers (peeled and seeds scooped)
1 cup chopped green onions

1 7-ounce package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)

1 cup chopped fresh parsley 

Salt and pepper to taste

• In a small bowl whisk vinegar, lemon juice, honey and gradually whisk in oil, salt and pepper for the dressing. 
• In a large bowl mix tomatoes, cucumbers, feta, parsley and green onions with the cooled orzo.
• Combine all ingredients, toss to coat and season with salt and pepper.  
• Mix together cover and chill.