Monday, May 20, 2013

Macaroni Monday; Feta Orzo Pasta Salad

This is the pasta salad that everyone will enjoy with a fresh taste!


Feta Orzo Pasta Salad
1 box orzo or riso, cooked aldente, drained and cooled
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 teaspoon of honey (or sugar)
1/2 cup olive oil
2 cups grape tomatoes, halved
2 cups of cubed cucumbers (peeled and seeds scooped)
1 cup chopped green onions
1 7-ounce package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
1 cup chopped fresh parsley 
Salt and pepper to taste


  • In a small bowl whisk vinegar, lemon juice, honey and gradually whisk in oil, salt and pepper for the dressing. 
  • In a large bowl mix tomatoes, cucumbers, feta, parsley and green onions with the cooled orzo.
  • Combine all ingredients, toss to coat and season with salt and pepper.  
  • Mix together cover and chill.






1 comment:

  1. This looks great!

    I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday's at midnight.

    http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-3.html

    Have a wonderful week!

    Hugs, Cathy

    ReplyDelete