Wednesday, May 8, 2013

Peach Sorbet Bellini...the easy way!


Peach sorbet...champagne...peach sorbet bellinis!  


Turn your Mimosa into an adult ice cream float!  
It's as easy as it looks. 


Dessert and booze, how can you go wrong?!?! 
Brain Freeeeeeze!






9 comments:

  1. Perfect for a dinner party light dessert! Pinning!

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  2. An "adult ice cream float"....now you're singing my song. In college, we did this with beer and Blue Bell, but it wasn't nearly as pretty or sophisticated....and was a little gross. And oh my, I love that Haagen Dazs Peach Sorbet...like LOVE it.

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  3. I'm so jealous over here!

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  4. such a great idea! i'm going to have to try this one out. New follower from Pursuit of Functional Home's party.

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  5. Yum! I will have to try that the next time I go for a mimosa!

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  6. Yes please...this is so on the menu this weekend!

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  7. I can sure use that just about now

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  8. Hi,
    Thanks for the information, really this is a nice Post , I love it. I hope that more and more Blogger will use this feature in the future, because it just makes the internet better I think !

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