Thursday, November 21, 2013

Our favorite side dish!

This is one of our favorite side dishes...it's so easy and always tastes delicious!
It's a family recipe that's usually only made on Thanksgiving but we make it all the time!  


Ingredients
2 1 pound bags of frozen corn
1 brick of cream cheese
1/4 cup of jarred jalapeños cut, to taste!
1 tsp butter


  • In a large pot saute the jalapeños with the butter, this will really get the flavors out! If you're a jalapeño lover, add more!  


  • Add corn and stir until corn is soft.  
  • Taste and add jalapeño juice from the jar for a little extra kick!


  • Add brick of cream cheese and mix until melted and blended.


It's that easy!  
It's a perfect dish for the holidays because you can make it in advance and it reheats well.  You can also make it in the crock pot- skip the butter, throw in the corn, jalapeños and cream cheese, set on low for about 5 hours.  

Not only is this a great addition to your Thanksgiving feast, it's the perfect side dish for summer BBQ's and taco night!






5 comments:

  1. I've been looking for a new side dish for the holidays and this looks so good! Thanks guys :-)

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  2. Looks absolutely AMAZING! I am a sucker for anything with cream cheese and jalapeno! Thank you so much for linking up to the Friday Follow Along! I am your newest follower!!

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  3. Wow, this looks easy AND good. I make jalapeno cheese grits that is kind of similar. YUM!

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  4. Love this idea, something totally new to me pinning to my everything yummy board. Thanks for joining us on Tuesdays With a Twist, please join us again next week.

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  5. Making this today!! Happy Thanksgiving, boys!!!

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