It's a family recipe that's usually only made on Thanksgiving but we make it all the time!
2 1 pound bags of frozen corn
1 brick of cream cheese
1/4 cup of jarred jalapeños cut, to taste!
1 tsp butter
- In a large pot saute the jalapeños with the butter, this will really get the flavors out! If you're a jalapeño lover, add more!
- Add corn and stir until corn is soft.
- Taste and add jalapeño juice from the jar for a little extra kick!
- Add brick of cream cheese and mix until melted and blended.
It's that easy!
It's a perfect dish for the holidays because you can make it in advance and it reheats well. You can also make it in the crock pot- skip the butter, throw in the corn, jalapeños and cream cheese, set on low for about 5 hours.
Not only is this a great addition to your Thanksgiving feast, it's the perfect side dish for summer BBQ's and taco night!