Thursday, November 21, 2013

Our favorite side dish!

This is one of our favorite side's so easy and always tastes delicious!
It's a family recipe that's usually only made on Thanksgiving but we make it all the time!  

2 1 pound bags of frozen corn
1 brick of cream cheese
1/4 cup of jarred jalapeños cut, to taste!
1 tsp butter

  • In a large pot saute the jalapeños with the butter, this will really get the flavors out! If you're a jalapeño lover, add more!  

  • Add corn and stir until corn is soft.  
  • Taste and add jalapeño juice from the jar for a little extra kick!

  • Add brick of cream cheese and mix until melted and blended.

It's that easy!  
It's a perfect dish for the holidays because you can make it in advance and it reheats well.  You can also make it in the crock pot- skip the butter, throw in the corn, jalapeños and cream cheese, set on low for about 5 hours.  

Not only is this a great addition to your Thanksgiving feast, it's the perfect side dish for summer BBQ's and taco night!


  1. I've been looking for a new side dish for the holidays and this looks so good! Thanks guys :-)

  2. Looks absolutely AMAZING! I am a sucker for anything with cream cheese and jalapeno! Thank you so much for linking up to the Friday Follow Along! I am your newest follower!!

  3. Wow, this looks easy AND good. I make jalapeno cheese grits that is kind of similar. YUM!

  4. Love this idea, something totally new to me pinning to my everything yummy board. Thanks for joining us on Tuesdays With a Twist, please join us again next week.

  5. Making this today!! Happy Thanksgiving, boys!!!

  6. We made your recipe for Thanksgiving and I felt sure that I would have leftover due to my picky eaters. It was a major hit and we scraped the crock pot clean and I was disappointed that I didn't have any leftovers. Thank you!